agri-food systems
Grinding Grain: The Art and Science of Maize Milling
rice21
Grinding grain, particularly maize, is a delicate dance of art and science. As each kernel meets the millstone, textures and flavors are released, transforming humble grains into versatile flour—essential for countless culinary creations across cultures.
Transforming Paddy: A Deep Dive into Processing Units
rice21
In the world of agriculture, transforming paddy into rice is a fascinating journey. Processing units play a crucial role, employing innovative techniques to clean, mill, and package this staple grain, bridging the gap between field and table with efficiency and care.